Rosedale Farmers’ Market Salad
This recipe from the KCFM founder’s kitchen features basil “as a vegetable”. This tasty combination of cooked greens and roots alongside fresh fruits and herbs can be supplemented with pastas, grains, legumes or meats, creating variety and versatility. All measurements are approximate – experiment and create your own masterpieces! Fresh, Locally Grown Ingredients (from Neng …